We offer a complete integrated management system for restaurants and other catering establishments with the following main features:
The system supports open orders by table number and seat. It ensures the simultaneous work of several waiters. Allows transfer of orders between waiters or transfer of items between orders. Issues intermediate service receipts for the client with accumulation and a fiscal receipt upon closing the account. Prints separate service receipts for kitchen, bar and other units of the restaurant. Interface for connection to fiscal devices, kitchen printers, barcode readers and card readers. Issuance and printing of invoices.
Receipt of deliveries and monitoring of stock availability by sites. Support different units of measurement for the same item. List of products according to recipes for prepared dishes. Stocking products and monitoring minimum quantities.
Integration with hotel module
Transfer of bills from the restaurant module to the customer's account in the hotel system.
Accounting and finance
It allows the accounting reporting of the object to be carried out entirely with the capabilities of the module.
Salaries and staff
Management of personnel appointment documents, preparation of payrolls and slips. Generates the necessary files to be sent to the National Revenue Agency and the National Insurance Agency.
Internal credit cards
Use of internal credit cards when using the restaurant as part of the services in a hotel complex. Cards can be barcode, chip or magnetic.
For more details:
phone: +359 878 150 111